Keeping your Kitchen knives in a secure location and sharpening them often are two of the best ways to preserve them. Although while it’s easy to keep all of your silverware in one drawer, putting your knives in there with them may dull and even chip their blades over time.
This is how a chef keeps their knife block, and it may be useful for you to do the same. Knife storage options include a magnetic strip, a wooden block, or a drawer.
Heed the counsel of a person who has invested effort into locking and arranging knives. Avoid cutting yourself or shattering or dulling your knives by keeping them apart from the rest of your tableware and cooking implements. Learn the many techniques for stowing knives properly.
For What Reason Is It Important to Keep Knives in a Secure Place?
Careless usage or storage of knives may result in injury or even death. Storing knives unsheathed in a drawer full of other cutlery may quickly dull them and produce nicks and dents that may be difficult to repair.
Tips for Storing Knives, According to a Chef
The following are some suggestions for proper knife keeping from an experienced chef:
Choose the best method of archiving for your needs. Magnetic knife strips or drawer blocks are the finest option if you’re looking to clear space on your kitchen counter. As compared to knife blocks, which take up precious kitchen counter space, drawer docks make it easy to access all of your knives without taking them out of their slots.
Don’t forget how neat everything is. Like a wooden cutting board, a wooden knife block may become a haven for yeast and mold if it is not properly dried and cleaned.
Knives should be stored safely, either in a drawer block or on a magnetic strip, to prevent accidents. If you keep knives on a magnetic bar in the kitchen, the area around them may attract food splatter.
Think about how it will really work in practice. Use of a magnetic strip or countertop block is the most functional solution. A knife sheath keeps blades close at reach, whether you’re putting them away for use or safety.
To improve your abilities, choose a training tool from the menu. There are also built-in sharpeners in certain knife blocks and knife docks for countertops. Invest in a set of storage blocks designed for knives if maintaining their pristine condition is a key priority.
The point of the knife should be facing up. Knives should be kept with the blades facing away from you, whether in a knife block or a sheath that may be kept in a drawer. If you lay a knife there, it might lose some of its sharpness.
Most amateur cooks have a knife block on their kitchen counter to store their blades safely and neatly when not in use. Chef Mike describes that he stores his knives on a knife block at home so that they are organized and simple to access. With a mixture of one gallon of warm water and one tablespoon of household bleach, as recommended by Chef Mike, you can disinfect a knife block in about two minutes. After that, lay the block flat on a clean, dry towel and let it dry completely.
Pros: Knife blocks are helpful since they provide a place to keep and arrange your whole knife, shear, and sharpening tool collection. This knife block includes individual slots for each knife, making it easy to store them neatly and get the one you need in a hurry. When you want to show off your knife collection, you may do it with a knife block that you can set out on the counter.
Cons: Depending on the design and number of slots, this option might be the most expensive of the three storage choices. The price can range from $40 to $219. Knives may harbor bacteria if they aren’t properly cleaned and dried before storage.
Do you wish that your personal kitchen has the look of a professional restaurant’s kitchen? A magnetic knife bar is a popular choice in industrial kitchens for vertically storing knives. In the faster-paced commercial kitchen, Chef Mike finds that a magnetic bar is an excellent solution for keeping his blades out and ready to use.
Pros: Magnetic knife bars are a smart storage solution for knives in kitchens with limited counter space. Magnetized knife bars may be put out of sight on the wall, freeing up precious counter space that would otherwise be taken up by a knife block. They look good on display while also making it easy to choose the right knife for the task.
Cons: In contrast to blocks or plastic guards, a magnetic knife bar will need some DIY installation to ensure it is flush and secure against the wall.
The most economical method of keeping blades secure in a drawer is to purchase plastic knife edge guards. Messermeister and Williams-Sonoma are our go-to retailers for purchasing these handy coverings. They are safe and easy to transport since the blade is concealed.
Pros: Plastic knife guards have the benefit of being cheap and compact, making them a good choice if you don’t have a large knife collection. The whole range of your knives, from the smallest paring knife to the largest chef’s knife, can be kept secure in one of these blocks, and you won’t have to spend more than ten dollars to do so.
Cons: Plastic knife guards, in contrast to their metal and wood counterparts, have a negative impact on the environment.
FAQs: How To Store Knives In a Knife Block According To A Chef
Q. What is the consensus on whether or not a block is necessary for storing knives?
A knife block or magnetic strip is the tidiest place to keep your cutlery. Depending on how near your magnetic bar is to your kitchen, knives stored on it may also collect food spatter.
Q. Can you provide me with a few suggestions for safe knife storage?
For a visual representation of the topic, consider this image’s results for picking a knife block for knife storage.
There are three primary ways to safely and securely sheath your kitchen knives. You may keep them on magnetic strips on your wall, in a knife block on your counter, or in a drawer. All of these options are secure enough for storing knives, but the one that works best for you will depend on the layout of your kitchen.
Q. If you’re looking for a knife, what should you look for?
These are some factors to keep in mind when shopping for a knife:
- Choose a knife with a blade that’s appropriately sized for the food you’ll be chopping.
- Depending on the work at hand, a more or less flexible blade may be preferable.
- The sharpness of the blade’s edge may either facilitate or impede your work.
Q. If you have a knife block, how do recommend storing knives in it?
- Choose a best knife block to keep your knives secure, see the resulting image.
- To prevent the blade from resting on its edge or making touch with the block as you slide it in and out, culinary writer Tara Austen Weaver recommends keeping
- Knives with their spines down in the slots of a knife block.